The Journey of Every Peppercorn

1

Cultivation

The journey begins in the fertile hills of the Nilgiris. Pepper vines climb support trees in cool, humid conditions — cultivated with care over seasons before the first harvest.

1,000–2,000m altitude Organic practices 3–4 year maturation

2

Harvesting

Pepper berries are carefully harvested at maturity — hand-plucked by farmers who know exactly when each spike is ready.

Dec–Mar harvest Hand-picked Selective harvesting

3

Drying

The harvested berries are dried naturally to preserve quality and flavor — no shortcuts, no chemicals.

4–7 day process No chemicals Oil preserved

4

Selection

Only quality produce is selected — graded and inspected before it moves to packing.

Quality graded Hand sorted

5

Lab Testing

Samples from each harvest are sent to independent NABL-accredited labs to check moisture levels, screen for 100+ pesticides, and verify high piperine and oil content.

NABL accredited 100+ Pesticides Screened Essential Oils Tested

View Testing Dashboard

6

Packing

Packed in small batches to preserve freshness and aroma. Every pack is labelled with batch details for full traceability.

Small batch FSSAI certified

7

Delivery

From the Hills to Your Table. Available on Amazon — with a QR code on every pack linking to our Origin page.

Amazon QR traceability